The bow is finely chopped. Sprinkle with pepper and add powdered sugar. Once left for one minute, pour the red wine vinegar. The sauce is ready now! The oysters are to be opened with a knife and prepared for consumption on a tray. Open the oysters on the tray, along with the sliced lemon and the sauce pan. The dish is ready! Ingredients: shallots (or other onions) 1 pc. Lemon 1 pc Red wine vinegar 50 g Ground white pepper ½ teaspoon Powdered sugar to taste

Pepper should be cut into long and narrow strips and the onion in half circles. Cut the garlic as finely as possible and crush it. Fry in olive oil for 7 minutes. Then add the other ingredients and mix gently. Now open the oysters and pour a small amount of sauce into them, then garnish with a slice of lemon. Enjoy your meal! Oysters with vegetable stuffing Ingredients: oysters - 10-12 pieces Pepper 1 piece Shallots 1 pc. Two cloves of garlic Olive oil 30 ml. Oyster sauce 25 ml. Tabasco sauce 1 teaspoon Honey 1 teaspoon Half sliced ​​lemon