The bow is finely chopped. Sprinkle with pepper and add powdered sugar. Once left for one minute, pour the red wine vinegar. The sauce is ready now! The oysters are to be opened with a knife and prepared for consumption on a tray. Open the oysters on the tray,...
Pepper should be cut into long and narrow strips and the onion in half circles. Cut the garlic as finely as possible and crush it. Fry in olive oil for 7 minutes. Then add the other ingredients and mix gently. Now open the oysters and pour a small amount of sa...
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Warm from the oven, with bubbling garlic butter and a golden crust. A good first oyster for anyone who is not yet sure about eating them raw. Ingredients (for 12 oysters) 12 fresh oysters 80 g butter, softened 2 cloves of garlic, finely grated 2 tablespoons fi...
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A cold, crisp dressing that keeps the taste of the sea in front. It takes ten minutes and suits a hot summer day. Ingredients (for 12 oysters) 12 fresh oysters ½ cucumber ½ green apple 1 small shallot 2 tablespoons white wine vinegar Juice of half a lemon 1 te...