Oysters with vegetable stuffing

Pepper should be cut into long and narrow strips and the onion in half circles. Cut the garlic as finely as possible and crush it. Fry in olive oil for 7 minutes. Then add the other ingredients and mix gently. Now open the oysters and pour a small amount of sauce into them, then garnish with a slice of lemon. Enjoy your meal!

Oysters with vegetable stuffing

Ingredients: oysters - 10-12 pieces

Pepper 1 piece

Shallots 1 pc.

Two cloves of garlic

Olive oil 30 ml.

Oyster sauce 25 ml.

Tabasco sauce 1 teaspoon

Honey 1 teaspoon

Half sliced ​​lemon