Pepper should be cut into long and narrow strips and the onion in half circles. Cut the garlic as finely as possible and crush it. Fry in olive oil for 7 minutes. Then add the other ingredients and mix gently. Now open the oysters and pour a small amount of sauce into them, then garnish with a slice of lemon. Enjoy your meal!
Oysters with vegetable stuffing
Ingredients: oysters - 10-12 pieces
Pepper 1 piece
Shallots 1 pc.
Two cloves of garlic
Olive oil 30 ml.
Oyster sauce 25 ml.
Tabasco sauce 1 teaspoon
Honey 1 teaspoon
Half sliced lemon