The bow is finely chopped. Sprinkle with pepper and add powdered sugar. Once left for one minute, pour the red wine vinegar. The sauce is ready now! The oysters are to be opened with a knife and prepared for consumption on a tray. Open the oysters on the tray, along with the sliced lemon and the sauce pan. The dish is ready!
Ingredients: shallots (or other onions) 1 pc.
Lemon 1 pc
Red wine vinegar 50 g
Ground white pepper ½ teaspoon
Powdered sugar to taste