Oysters with cucumber and green apple

A cold, crisp dressing that keeps the taste of the sea in front. It takes ten minutes and suits a hot summer day.

Ingredients (for 12 oysters)

• 12 fresh oysters
• ½ cucumber
• ½ green apple
• 1 small shallot
• 2 tablespoons white wine vinegar
• Juice of half a lemon
• 1 teaspoon honey
• A few sprigs of fresh dill
• Crushed ice to serve

Preparation

1. Peel the cucumber, remove the seeds and cut it into very small cubes. Cut the apple and the shallot the same way.
2. Mix the vinegar, lemon juice and honey. Add the cucumber, apple and shallot and leave in the fridge for 10 minutes.
3. Open the oysters and arrange them on crushed ice.
4. Put a teaspoon of the dressing on each oyster, finish with a little dill and serve immediately.